FOOD | 個室×個別七輪・居酒屋『炙り火』-岡山駅前-

Recommended hot pot dishes
- [Dakgalbi] 1,680 yen per serving (tax included). Minimum order: 2 servings (half chicken)
  1680 yen(税込)
  Chicken on the bone 780 yen / Potatoes / Green onions / Tteokbokki (rice cakes) 380 yen each / Minced garlic (free) / [Finishing dish] Ramen / Rice porridge 350 yen
  1/10
  [Dakgalbi] 1,680 yen per serving (tax included). Minimum order: 2 servings (half chicken)
  1680 yen(税込)
  Chicken on the bone 780 yen / Potatoes / Green onions / Tteokbokki (rice cakes) 380 yen each / Minced garlic (free) / [Finishing dish] Ramen / Rice porridge 350 yen
- [Grilled Beef Tongue Shabu-Shabu] 1,850 yen per serving (tax included). Minimum order of 2 servings.
  1850 yen(税込)
  Beef tongue (additional) 780 yen / Chinese cabbage / Bean sprouts / Enoki mushrooms / Chives / Tofu / Shredded green onions (each) 380 yen / [Finishing dish] Ramen / Rice porridge 350 yen
  1/10
  [Grilled Beef Tongue Shabu-Shabu] 1,850 yen per serving (tax included). Minimum order of 2 servings.
  1850 yen(税込)
  Beef tongue (additional) 780 yen / Chinese cabbage / Bean sprouts / Enoki mushrooms / Chives / Tofu / Shredded green onions (each) 380 yen / [Finishing dish] Ramen / Rice porridge 350 yen
- [Shrimp Shabu-Shabu] 1,980 yen per person (tax included). Minimum order of 2 people.
  1980 yen(税込)
  Add 3 shrimp: 750 yen / Chinese cabbage / Tofu / Enoki mushrooms / Maroni noodles: 380 yen each / Cheese / Egg: 100 yen each / [Finishing dish] Cheese risotto: 450 yen / [Finishing dish] Ramen noodles: 350 yen
  1/10
  [Shrimp Shabu-Shabu] 1,980 yen per person (tax included). Minimum order of 2 people.
  1980 yen(税込)
  Add 3 shrimp: 750 yen / Chinese cabbage / Tofu / Enoki mushrooms / Maroni noodles: 380 yen each / Cheese / Egg: 100 yen each / [Finishing dish] Cheese risotto: 450 yen / [Finishing dish] Ramen noodles: 350 yen
chicken
- Harami
  580 yen(税込)
  1/10
  Harami
  580 yen(税込)
- Seseli
  580 yen(税込)
  1/10
  Seseli
  580 yen(税込)
- peach
  480 yen(税込)
  1/10
  peach
  480 yen(税込)
- Chicken hearts / Chicken liver / Chicken wings (3 pieces)
  580 yen(税込)
  1/10
  Chicken hearts / Chicken liver / Chicken wings (3 pieces)
  580 yen(税込)
- Sandpaper
  580 yen(税込)
  1/10
  Sandpaper
  580 yen(税込)
Pig
- Peach Pork (Loin)
  ¥ 660(税込)
  1/10
  Peach Pork (Loin)
  ¥ 660(税込)
- Grilled Momotaro bacon
  ¥ 680(税込)
  1/10
  Grilled Momotaro bacon
  ¥ 680(税込)
Cow
- Wagyu beef sirloin
  1180 yen(税込)
  1/10
  Wagyu beef sirloin
  1180 yen(税込)
- Top Hirami
  1180 yen(税込)
  1/10
  Top Hirami
  1180 yen(税込)
- Ox tongue
  1180 yen(税込)
  1/10
  Ox tongue
  1180 yen(税込)
- Chiya Beef
  1580 yen(税込)
  1/10
  Chiya Beef
  1580 yen(税込)
fish
- Fatty Atka mackerel (2 slices)
  430 yen(税込)
  1/10
  Fatty Atka mackerel (2 slices)
  430 yen(税込)
- Fatty mackerel (2 slices)
  430 yen(税込)
  1/10
  Fatty mackerel (2 slices)
  430 yen(税込)
- Shelled scallop (1 piece)
  380 yen(税込)
  1/10
  Shelled scallop (1 piece)
  380 yen(税込)
- Shrimp with shell (3 pieces)
  550 yen(税込)
  1/10
  Shrimp with shell (3 pieces)
  550 yen(税込)
- Grilled squid
  ¥ 630(税込)
  1/10
  Grilled squid
  ¥ 630(税込)
- Seared pickled mackerel
  580 yen(税込)
  1/10
  Seared pickled mackerel
  580 yen(税込)
- Grilled eel
  880 yen(税込)
  1/10
  Grilled eel
  880 yen(税込)
- Eihire
  480 yen(税込)
  1/10
  Eihire
  480 yen(税込)
- Dried halfbeak
  ¥ 420(税込)
  1/10
  Dried halfbeak
  ¥ 420(税込)
- Dried baby octopus
  500 yen(税込)
  1/10
  Dried baby octopus
  500 yen(税込)
- Spicy cod roe
  580 yen(税込)
  1/10
  Spicy cod roe
  580 yen(税込)
Vegetables
- Brussels sprouts / Onions (pearl onions)
  450 yen(税込)
  1/10
  Brussels sprouts / Onions (pearl onions)
  450 yen(税込)
- Fresh shiitake mushrooms
  380 yen(税込)
  1/10
  Fresh shiitake mushrooms
  380 yen(税込)
- yam
  380 yen(税込)
  1/10
  yam
  380 yen(税込)
- Corn / Lotus root / Potato (each)
  380 yen(税込)
  1/10
  Corn / Lotus root / Potato (each)
  380 yen(税込)
- young corn
  450 yen(税込)
  1/10
  young corn
  450 yen(税込)
- Shishito
  380 yen(税込)
  1/10
  Shishito
  380 yen(税込)
- Ellinghi
  380 yen(税込)
  1/10
  Ellinghi
  380 yen(税込)
- Tosa sweet pepper
  380 yen(税込)
  1/10
  Tosa sweet pepper
  380 yen(税込)
- White green onion
  380 yen(税込)
  1/10
  White green onion
  380 yen(税込)
- Asparagus
  380 yen(税込)
  1/10
  Asparagus
  380 yen(税込)
Foil-cooked & one-dish
- Chili Tuna Korean Cheese
  ¥ 650(税込)
  1/10
  Chili Tuna Korean Cheese
  ¥ 650(税込)
- Seafood Achillo
  ¥ 650(税込)
  1/10
  Seafood Achillo
  ¥ 650(税込)
- Sesame oil, salt, garlic
  380 yen(税込)
  1/10
  Sesame oil, salt, garlic
  380 yen(税込)
- Additional baguette (3 pieces)
  280 yen(税込)
  1/10
  Additional baguette (3 pieces)
  280 yen(税込)
- Squid liver sauce
  550 yen(税込)
  1/10
  Squid liver sauce
  550 yen(税込)
- Salted chicken liver with sesame oil
  550 yen(税込)
  1/10
  Salted chicken liver with sesame oil
  550 yen(税込)
- Deep-fried tofu from a tofu shop
  320 yen(税込)
  1/10
  Deep-fried tofu from a tofu shop
  320 yen(税込)
- Satsuma-age (deep-fried fish cake) with red ginger tempura
  320 yen(税込)
  1/10
  Satsuma-age (deep-fried fish cake) with red ginger tempura
  320 yen(税込)
- Satsumaage cheese tempura
  380 yen(税込)
  1/10
  Satsumaage cheese tempura
  380 yen(税込)
- Uwajima Jakoten / Grilled Tteokbokki (each)
  320 yen(税込)
  1/10
  Uwajima Jakoten / Grilled Tteokbokki (each)
  320 yen(税込)
Dish
- Uzaku
  ¥ 630(税込)
  1/10
  Uzaku
  ¥ 630(税込)
- Seared Wagyu Beef Aitchbone
  1180 yen(税込)
  1/10
  Seared Wagyu Beef Aitchbone
  1180 yen(税込)
- Horse sting
  ¥ 1080(税込)
  1/10
  Horse sting
  ¥ 1080(税込)
- Cherry Yukke
  ¥ 1080(税込)
  1/10
  Cherry Yukke
  ¥ 1080(税込)
- Mentaiko rolled egg
  ¥ 780(税込)
  1/10
  Mentaiko rolled egg
  ¥ 780(税込)
- Rolled egg with yellow chives
  880 yen(税込)
  1/10
  Rolled egg with yellow chives
  880 yen(税込)
- Umaki
  980 yen(税込)
  1/10
  Umaki
  980 yen(税込)
- Avocado and Negitoro with Wasabi
  830 yen(税込)
  1/10
  Avocado and Negitoro with Wasabi
  830 yen(税込)
Cold weather
- Warm smoked potato salad
  580 yen(税込)
  1/10
  Warm smoked potato salad
  580 yen(税込)
- Choregai salad with shredded green onions and steamed chicken
  ¥ 740(税込)
  1/10
  Choregai salad with shredded green onions and steamed chicken
  ¥ 740(税込)
- Momotaro Bacon Caesar Salad
  ¥ 780(税込)
  1/10
  Momotaro Bacon Caesar Salad
  ¥ 780(税込)
- Eel and salmon roe with radish salad
  980 yen(税込)
  1/10
  Eel and salmon roe with radish salad
  980 yen(税込)
small bowl
- Octopus wasabi
  480 yen(税込)
  1/10
  Octopus wasabi
  480 yen(税込)
- Beef tampon sauce
  580 yen(税込)
  1/10
  Beef tampon sauce
  580 yen(税込)
- Tataki cucumber
  450 yen(税込)
  1/10
  Tataki cucumber
  450 yen(税込)
- Plum cartilage / Crab miso / Each
  480 yen(税込)
  1/10
  Plum cartilage / Crab miso / Each
  480 yen(税込)
- Assorted pickles
  480 yen(税込)
  1/10
  Assorted pickles
  480 yen(税込)
- Edamame
  450 yen(税込)
  1/10
  Edamame
  450 yen(税込)
- Cream cheese marinated in soy sauce
  480 yen(税込)
  1/10
  Cream cheese marinated in soy sauce
  480 yen(税込)
- Changer
  480 yen(税込)
  1/10
  Changer
  480 yen(税込)
- Parent chicken vinegar
  480 yen(税込)
  1/10
  Parent chicken vinegar
  480 yen(税込)
- Sea urchin and squid
  480 yen(税込)
  1/10
  Sea urchin and squid
  480 yen(税込)
Fried food
- Deep-fried young chicken
  ¥ 650(税込)
  1/10
  Deep-fried young chicken
  ¥ 650(税込)
- Deep-fried shrimp stuffed with perilla leaves
  ¥ 680(税込)
  1/10
  Deep-fried shrimp stuffed with perilla leaves
  ¥ 680(税込)
- Deep-fried cream cheese / Deep-fried horse mackerel with tartar sauce (each)
  ¥ 650(税込)
  1/10
  Deep-fried cream cheese / Deep-fried horse mackerel with tartar sauce (each)
  ¥ 650(税込)
- Deep-fried young chicken with grated daikon radish and ponzu sauce with green onions.
  ¥ 680(税込)
  1/10
  Deep-fried young chicken with grated daikon radish and ponzu sauce with green onions.
  ¥ 680(税込)
- French fries
  ¥ 420(税込)
  1/10
  French fries
  ¥ 420(税込)
- Ebimayo
  ¥ 680(税込)
  1/10
  Ebimayo
  ¥ 680(税込)
- Mentaiko tempura
  ¥ 680(税込)
  1/10
  Mentaiko tempura
  ¥ 680(税込)
- Assorted fresh vegetable tempura
  ¥ 780(税込)
  1/10
  Assorted fresh vegetable tempura
  ¥ 780(税込)
food
- Special grilled rice pot (1 cup) (squid)
  980 yen(税込)
  Scallops: 1,080 yen (tax included) / Salmon belly: 1,180 yen (tax included) *It will take about 30 minutes to serve.
  1/10
  Special grilled rice pot (1 cup) (squid)
  980 yen(税込)
  Scallops: 1,080 yen (tax included) / Salmon belly: 1,180 yen (tax included) *It will take about 30 minutes to serve.
- Seared Wagyu Beef Sushi (3 pieces)
  980 yen(税込)
  1/10
  Seared Wagyu Beef Sushi (3 pieces)
  980 yen(税込)
- Hiroshima Spicy Tsukemen
  ¥ 910(税込)
  1/10
  Hiroshima Spicy Tsukemen
  ¥ 910(税込)
- Changer rolls
  480 yen(税込)
  1/10
  Changer rolls
  480 yen(税込)
- Fatty tuna roll
  ¥ 530(税込)
  1/10
  Fatty tuna roll
  ¥ 530(税込)
- Unakyu
  ¥ 630(税込)
  1/10
  Unakyu
  ¥ 630(税込)
- rice (small)
  250 yen(税込)
  Medium: 350 yen (tax included)
  1/10
  rice (small)
  250 yen(税込)
  Medium: 350 yen (tax included)
dessert
- Little Bear Crème Brûlée with Ice Cream / Kyoto Uji Matcha Fondant Chocolate (each)
  ¥ 680(税込)
  1/10
  Little Bear Crème Brûlée with Ice Cream / Kyoto Uji Matcha Fondant Chocolate (each)
  ¥ 680(税込)
- 2 types of ice cream (vanilla and strawberry)
  ¥ 420(税込)
  1/10
  2 types of ice cream (vanilla and strawberry)
  ¥ 420(税込)

備考

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

Recommended hot pot dishes

[Dakgalbi] 1,680 yen per serving (tax included). Minimum order: 2 servings (half chicken)

[Grilled Beef Tongue Shabu-Shabu] 1,850 yen per serving (tax included). Minimum order of 2 servings.

[Shrimp Shabu-Shabu] 1,980 yen per person (tax included). Minimum order of 2 people.

chicken

Harami

Seseli

peach

Chicken hearts / Chicken liver / Chicken wings (3 pieces)

Sandpaper

Pig

Peach Pork (Loin)

Grilled Momotaro bacon

Cow

Wagyu beef sirloin

Top Hirami

Ox tongue

Chiya Beef

fish

Fatty Atka mackerel (2 slices)

Fatty mackerel (2 slices)

Shelled scallop (1 piece)

Shrimp with shell (3 pieces)

Grilled squid

Seared pickled mackerel

Grilled eel

Eihire

Dried halfbeak

Dried baby octopus

Spicy cod roe

Vegetables

Brussels sprouts / Onions (pearl onions)

Fresh shiitake mushrooms

yam

Corn / Lotus root / Potato (each)

young corn

Shishito

Ellinghi

Tosa sweet pepper

White green onion

Asparagus

Foil-cooked & one-dish

Chili Tuna Korean Cheese

Seafood Achillo

Sesame oil, salt, garlic

Additional baguette (3 pieces)

Squid liver sauce

Salted chicken liver with sesame oil

Deep-fried tofu from a tofu shop

Satsuma-age (deep-fried fish cake) with red ginger tempura

Satsumaage cheese tempura

Uwajima Jakoten / Grilled Tteokbokki (each)

Dish

Uzaku

Seared Wagyu Beef Aitchbone

Horse sting

Cherry Yukke

Mentaiko rolled egg

Rolled egg with yellow chives

Umaki

Avocado and Negitoro with Wasabi

Cold weather

Warm smoked potato salad

Choregai salad with shredded green onions and steamed chicken

Momotaro Bacon Caesar Salad

Eel and salmon roe with radish salad

small bowl

Octopus wasabi

Beef tampon sauce

Tataki cucumber

Plum cartilage / Crab miso / Each

Assorted pickles

Edamame

Cream cheese marinated in soy sauce

Changer

Parent chicken vinegar

Sea urchin and squid

Fried food

Deep-fried young chicken

Deep-fried shrimp stuffed with perilla leaves