FOOD

chicken
- Harami
  580 yen(税込)
  1/10
  Harami
  580 yen(税込)
- Seseli
  580 yen(税込)
  1/10
  Seseli
  580 yen(税込)
- peach
  480 yen(税込)
  1/10
  peach
  480 yen(税込)
- hearts
  580 yen(税込)
  1/10
  hearts
  580 yen(税込)
- lever
  580 yen(税込)
  1/10
  lever
  580 yen(税込)
- Jerk
  580 yen(税込)
  1/10
  Jerk
  580 yen(税込)
- Chicken wings (3 pieces)
  580 yen(税込)
  1/10
  Chicken wings (3 pieces)
  580 yen(税込)
Pig
- Peach pork (loin)
  ¥ 660(税込)
  1/10
  Peach pork (loin)
  ¥ 660(税込)
- Grilled Momotaro bacon
  ¥ 680(税込)
  1/10
  Grilled Momotaro bacon
  ¥ 680(税込)
Cow
- Wagyu beef sirloin
  1180 yen(税込)
  1/10
  Wagyu beef sirloin
  1180 yen(税込)
- Top Hirami
  1180 yen(税込)
  1/10
  Top Hirami
  1180 yen(税込)
- Ox tongue
  1180 yen(税込)
  1/10
  Ox tongue
  1180 yen(税込)
- Chiya Beef
  1580 yen(税込)
  1/10
  Chiya Beef
  1580 yen(税込)
fish
- Fatty Atka mackerel (2 slices)
  430 yen(税込)
  1/10
  Fatty Atka mackerel (2 slices)
  430 yen(税込)
- Fatty mackerel (2 slices)
  430 yen(税込)
  1/10
  Fatty mackerel (2 slices)
  430 yen(税込)
- Shelled scallop (1 piece)
  380 yen(税込)
  1/10
  Shelled scallop (1 piece)
  380 yen(税込)
- Shrimp with shell (3 pieces)
  550 yen(税込)
  1/10
  Shrimp with shell (3 pieces)
  550 yen(税込)
- Grilled squid
  ¥ 630(税込)
  1/10
  Grilled squid
  ¥ 630(税込)
- Grilled pickled mackerel
  580 yen(税込)
  1/10
  Grilled pickled mackerel
  580 yen(税込)
- Grilled eel
  880 yen(税込)
  1/10
  Grilled eel
  880 yen(税込)
- Eihire
  480 yen(税込)
  1/10
  Eihire
  480 yen(税込)
- Dried halfbeak
  ¥ 420(税込)
  1/10
  Dried halfbeak
  ¥ 420(税込)
- Dried Octopus
  500 yen(税込)
  1/10
  Dried Octopus
  500 yen(税込)
- Spicy cod roe
  580 yen(税込)
  1/10
  Spicy cod roe
  580 yen(税込)
Vegetables
- Onion (Pecoros)
  450 yen(税込)
  1/10
  Onion (Pecoros)
  450 yen(税込)
- Brussels sprouts
  450 yen(税込)
  1/10
  Brussels sprouts
  450 yen(税込)
- Fresh shiitake mushrooms/king trumpet mushrooms/shishito peppers/Tosa sweet peppers each
  380 yen(税込)
  1/10
  Fresh shiitake mushrooms/king trumpet mushrooms/shishito peppers/Tosa sweet peppers each
  380 yen(税込)
- yam
  380 yen(税込)
  1/10
  yam
  380 yen(税込)
- Asparagus/white onion/lotus root/corn/potato
  380 yen(税込)
  1/10
  Asparagus/white onion/lotus root/corn/potato
  380 yen(税込)
- young corn
  450 yen(税込)
  1/10
  young corn
  450 yen(税込)
- *Various vegetable tempura available
  +150 yen (tax included)
  1/10
  *Various vegetable tempura available
  +150 yen (tax included)
Foil-cooked & one-dish
- Chili Tuna Korean Cheese
  ¥ 650(税込)
  1/10
  Chili Tuna Korean Cheese
  ¥ 650(税込)
- Seafood Achillo
  ¥ 650(税込)
  1/10
  Seafood Achillo
  ¥ 650(税込)
- Additional baguette (3 pieces)
  280 yen(税込)
  1/10
  Additional baguette (3 pieces)
  280 yen(税込)
- Squid liver sauce
  550 yen(税込)
  1/10
  Squid liver sauce
  550 yen(税込)
- Salted Chicken Liver with Sesame Oil
  550 yen(税込)
  1/10
  Salted Chicken Liver with Sesame Oil
  550 yen(税込)
- Sesame oil, salt, garlic
  380 yen(税込)
  1/10
  Sesame oil, salt, garlic
  380 yen(税込)
- Deep-fried tofu from a tofu shop
  320 yen(税込)
  1/10
  Deep-fried tofu from a tofu shop
  320 yen(税込)
- Satsumaage Pickled Ginger Tempura
  320 yen(税込)
  1/10
  Satsumaage Pickled Ginger Tempura
  320 yen(税込)
- Satsumaage cheese tempura
  380 yen(税込)
  1/10
  Satsumaage cheese tempura
  380 yen(税込)
- Uwajima Jakoten/Grilled Tteokbokki
  320 yen(税込)
  1/10
  Uwajima Jakoten/Grilled Tteokbokki
  320 yen(税込)
Dish
- Uzaku
  ¥ 630(税込)
  1/10
  Uzaku
  ¥ 630(税込)
- Seared Wagyu Beef Aitchbone
  1180 yen(税込)
  1/10
  Seared Wagyu Beef Aitchbone
  1180 yen(税込)
- Horse sting
  ¥ 1080(税込)
  1/10
  Horse sting
  ¥ 1080(税込)
- Cherry Yukke
  ¥ 1080(税込)
  1/10
  Cherry Yukke
  ¥ 1080(税込)
- Mentaiko rolled egg
  ¥ 780(税込)
  1/10
  Mentaiko rolled egg
  ¥ 780(税込)
- Rolled egg with yellow chives
  880 yen(税込)
  1/10
  Rolled egg with yellow chives
  880 yen(税込)
- Umaki
  980 yen(税込)
  1/10
  Umaki
  980 yen(税込)
- Avocado and Negitoro with Wasabi
  830 yen(税込)
  1/10
  Avocado and Negitoro with Wasabi
  830 yen(税込)
Cold weather
- Warm smoked potato salad
  580 yen(税込)
  1/10
  Warm smoked potato salad
  580 yen(税込)
- Choreogi salad with white leek and steamed chicken
  ¥ 740(税込)
  1/10
  Choreogi salad with white leek and steamed chicken
  ¥ 740(税込)
- Momotaro Bacon Caesar Salad
  ¥ 780(税込)
  1/10
  Momotaro Bacon Caesar Salad
  ¥ 780(税込)
- Eel and salmon roe with radish salad
  980 yen(税込)
  1/10
  Eel and salmon roe with radish salad
  980 yen(税込)
small bowl
- Edamame/Chopped Cucumber
  450 yen(税込)
  1/10
  Edamame/Chopped Cucumber
  450 yen(税込)
- Octopus wasabi
  480 yen(税込)
  1/10
  Octopus wasabi
  480 yen(税込)
- Changja/Plum cartilage/Sea urchin and squid/Crab paste/Chicken vinegar each
  480 yen(税込)
  1/10
  Changja/Plum cartilage/Sea urchin and squid/Crab paste/Chicken vinegar each
  480 yen(税込)
- Beef tampon sauce
  580 yen(税込)
  1/10
  Beef tampon sauce
  580 yen(税込)
- Pickled Vegetables Platter/Cream Cheese Pickled in Soy Sauce
  480 yen(税込)
  1/10
  Pickled Vegetables Platter/Cream Cheese Pickled in Soy Sauce
  480 yen(税込)
Fried
- Deep-fried shrimp and perilla leaves / Shrimp mayo / Mentaiko tempura each
  ¥ 680(税込)
  1/10
  Deep-fried shrimp and perilla leaves / Shrimp mayo / Mentaiko tempura each
  ¥ 680(税込)
- Deep fried cream cheese / Fried horse mackerel with tartar sauce each
  ¥ 650(税込)
  1/10
  Deep fried cream cheese / Fried horse mackerel with tartar sauce each
  ¥ 650(税込)
- Deep-fried young chicken
  ¥ 650(税込)
  1/10
  Deep-fried young chicken
  ¥ 650(税込)
- Deep fried chicken with grated daikon radish, green onion and ponzu sauce
  ¥ 680(税込)
  1/10
  Deep fried chicken with grated daikon radish, green onion and ponzu sauce
  ¥ 680(税込)
- French fries
  ¥ 420(税込)
  1/10
  French fries
  ¥ 420(税込)
- Assorted fresh vegetable tempura
  ¥ 780(税込)
  1/10
  Assorted fresh vegetable tempura
  ¥ 780(税込)
food
- Special grilled rice pot (1 cup) (squid)
  980 yen(税込)
  Scallops: 1,080 yen (tax included) / Salmon belly: 1,180 yen (tax included) *It will take about 30 minutes to serve.
  1/10
  Special grilled rice pot (1 cup) (squid)
  980 yen(税込)
  Scallops: 1,080 yen (tax included) / Salmon belly: 1,180 yen (tax included) *It will take about 30 minutes to serve.
- Hiroshima spicy tsukemen
  ¥ 910(税込)
  1/10
  Hiroshima spicy tsukemen
  ¥ 910(税込)
- Grilled Japanese Black Beef Sushi (3 pieces)
  980 yen(税込)
  1/10
  Grilled Japanese Black Beef Sushi (3 pieces)
  980 yen(税込)
- Chunja roll
  480 yen(税込)
  1/10
  Chunja roll
  480 yen(税込)
- Fatty tuna roll
  ¥ 530(税込)
  1/10
  Fatty tuna roll
  ¥ 530(税込)
- Unakyu
  ¥ 630(税込)
  1/10
  Unakyu
  ¥ 630(税込)
- rice (small)
  250 yen(税込)
  Medium: 350 yen (tax included)
  1/10
  rice (small)
  250 yen(税込)
  Medium: 350 yen (tax included)
[Recommended] [Dakhanmari] 1,680 yen per serving (tax included) Orders start from 2 servings (half a chicken)
- [Topping] Chicken on the bone
  ¥ 780(税込)
  1/10
  [Topping] Chicken on the bone
  ¥ 780(税込)
- [Toppings] Potatoes/White onions/Tteokbokki
  380 yen(税込)
  1/10
  [Toppings] Potatoes/White onions/Tteokbokki
  380 yen(税込)
- [Topping] Minced garlic
  free
  1/10
  [Topping] Minced garlic
  free
- [Final dish] Ramen/Rice porridge each
  350 yen(税込)
  1/10
  [Final dish] Ramen/Rice porridge each
  350 yen(税込)
[Recommended] [Grilled tongue shabu-shabu] 1,850 yen per person (tax included) Orders must be for 2 or more people
- [Toppings] Add beef tongue
  ¥ 780(税込)
  1/10
  [Toppings] Add beef tongue
  ¥ 780(税込)
- [Toppings] Chinese cabbage/bean sprouts/enoki mushrooms/chines/tofu/white scallions
  380 yen(税込)
  1/10
  [Toppings] Chinese cabbage/bean sprouts/enoki mushrooms/chines/tofu/white scallions
  380 yen(税込)
- [Final dish] Ramen/Rice porridge each
  350 yen(税込)
  1/10
  [Final dish] Ramen/Rice porridge each
  350 yen(税込)
[Recommended] [Shrimp Shabu-shabu] 1980 yen per person (tax included) Orders must be for 2 people or more
- [Topping] 3 extra shrimp
  ¥ 750(税込)
  1/10
  [Topping] 3 extra shrimp
  ¥ 750(税込)
- [Toppings] Chinese cabbage/tofu/enoki mushroom/maroni
  380 yen(税込)
  1/10
  [Toppings] Chinese cabbage/tofu/enoki mushroom/maroni
  380 yen(税込)
- [Toppings] Cheese/egg each
  100 yen(税込)
  1/10
  [Toppings] Cheese/egg each
  100 yen(税込)
- [Finishing touch] Cheese risotto
  450 yen(税込)
  Final Ramen: 350 yen (tax included)
  1/10
  [Finishing touch] Cheese risotto
  450 yen(税込)
  Final Ramen: 350 yen (tax included)
dessert
- Koguma Brulee with Ice Cream/Kyoto Uji Matcha Fondant Chocolate
  ¥ 680(税込)
  1/10
  Koguma Brulee with Ice Cream/Kyoto Uji Matcha Fondant Chocolate
  ¥ 680(税込)
- 2 types of ice cream (vanilla and strawberry)
  ¥ 420(税込)
  1/10
  2 types of ice cream (vanilla and strawberry)
  ¥ 420(税込)

備考

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

chicken

Harami

Seseli

peach

hearts

lever

Jerk

Chicken wings (3 pieces)

Pig

Peach pork (loin)

Grilled Momotaro bacon

Cow

Wagyu beef sirloin

Top Hirami

Ox tongue

Chiya Beef

fish

Fatty Atka mackerel (2 slices)

Fatty mackerel (2 slices)

Shelled scallop (1 piece)

Shrimp with shell (3 pieces)

Grilled squid

Grilled pickled mackerel

Grilled eel

Eihire

Dried halfbeak

Dried Octopus

Spicy cod roe

Vegetables

Onion (Pecoros)

Brussels sprouts

Fresh shiitake mushrooms/king trumpet mushrooms/shishito peppers/Tosa sweet peppers each

yam

Asparagus/white onion/lotus root/corn/potato

young corn

*Various vegetable tempura available

Foil-cooked & one-dish

Chili Tuna Korean Cheese

Seafood Achillo

Additional baguette (3 pieces)

Squid liver sauce

Salted Chicken Liver with Sesame Oil

Sesame oil, salt, garlic

Deep-fried tofu from a tofu shop

Satsumaage Pickled Ginger Tempura

Satsumaage cheese tempura

Uwajima Jakoten/Grilled Tteokbokki

Dish

Uzaku

Seared Wagyu Beef Aitchbone

Horse sting

Cherry Yukke

Mentaiko rolled egg

Rolled egg with yellow chives

Umaki

Avocado and Negitoro with Wasabi

Cold weather

Warm smoked potato salad

Choreogi salad with white leek and steamed chicken

Momotaro Bacon Caesar Salad

Eel and salmon roe with radish salad

small bowl

Edamame/Chopped Cucumber

Octopus wasabi

Changja/Plum cartilage/Sea urchin and squid/Crab paste/Chicken vinegar each

Beef tampon sauce

Pickled Vegetables Platter/Cream Cheese Pickled in Soy Sauce

Fried

Deep-fried shrimp and perilla leaves / Shrimp mayo / Mentaiko tempura each

Deep fried cream cheese / Fried horse mackerel with tartar sauce each

Deep-fried young chicken

Deep fried chicken with grated daikon radish, green onion and ponzu sauce

French fries

Assorted fresh vegetable tempura

Special grilled rice pot (1 cup) (squid)

Hiroshima spicy tsukemen

Grilled Japanese Black Beef Sushi (3 pieces)

Chunja roll

Fatty tuna roll